Apple Cider Salad Mold

 

Makes 8-10 servings

 

1 ¾ C. apple cider
1 3-oz. pkg. Lemon jello
1 ½ C. red apple, unpeeled & chopped
1 pkg. unflavored gelatin
¼ C. cold water
3 Oz. cream cheese, softened
1 C. applesauce
2/3 C. evaporated milk
Apple slices (garnish)

Heat 1 C. apple cider to boiling; remove from heat. Add lemon jello and stir until dissolved. Add ¾ C. cold apple cider & chopped apple. Pour into 5 ½ C. ring mold. Chill until set. Soften 1 pkg. gelatin in ¼ C. cold water. Whip cream cheese & applesauce until fairly smooth. Pour into saucepan and stir in evaporated milk & softened gelatin. Heat over low until gelatin is completely dissolved; stir constantly. Cool at room temp. Pour this mixture over firm cider layer. Chill until set, 2-3 hours. Unmold and garnish with apple slices if desired.

 

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