8 medium potatoes
8 oz. cream cheese
8 oz. sour cream
1 tsp. Garlic salt
1 tsp. Garlic powder
2 Tbls butter
1 C. Sharp cheddar Cheese, grated

Pare and cook potatoes in salted water until tender (30-35 mins.).

Drain, mash and beat in cream cheese and sour cream until light and fluffy. Beat in garlic salt and garlic powder. Place in greased 2 quart casserole. Dot with butter and sprinkle with cheese.

Bake at 350 for 1 hour.