Celtic Short Bread

Ingredients

1 cup soft butter

1 egg yolk

1 cup powdered sugar

3 cups sifted flour

1 tsp. vanilla

 

Cream butter, blend in egg yolk & gradually add sugar.

Beat until very smooth & creamy.

Gradually work in flour with fingers until well blended.

Pat onto a cookie sheet into a circle approx.. 9" in diameter & 1" thick.

Bake at 350 defrees for 25-30 minutes, until golden.

Decorate according to the purposes of the intended use.

 

 

I usually Visualize the intent of the ritual the bread will be used for while kneading the dough.